Our full menu
We cook different dishes every day - browse the full range and see which days each one comes. Prices shown are the pre-order prices.
Everyday
Gemista
Juicy tomatoes and peppers stuffed with rice, fresh herbs and mint, oven-baked in plenty of olive oil.
Stuffed Zucchini
Tender zucchini stuffed with fragrant rice and fresh herbs, slow-cooked in olive oil.
Spanakorizo
Fresh spinach with rice, dill and lemon — light, aromatic, and utterly addictive.
Fried Aubergines & Peppers with Cheese
Fried aubergines and peppers topped with melted cheese — simple, humble, and utterly delicious.
Meatballs in Tomato Sauce
Juicy meatballs smothered in a rich tomato sauce — comfort food at its very best.
Chicken Thigh
Juicy chicken thigh with potatoes, lemon and spices — roasted to a golden finish.
Chicken Roulade with Fresh Thyme
Tender chicken roulade infused with fresh thyme — aromatic and juicy.
Moussaka
Layers of eggplant, potato and juicy minced meat, crowned with golden béchamel that puffs up beautifully in the oven — the king of the Greek table.
Pastitsio
Pasta with seasoned ground beef and fluffy béchamel, baked to a golden crust — the ultimate homestyle comfort dish.
Chickpeas with Aubergine
Slow-cooked chickpeas with aubergine in tomato — a hearty and aromatic legume dish.
Giant Beans (Gigantes)
Oven-baked giant beans in a rich tomato and carrot sauce — creamy, subtly sweet, and beautifully traditional.
Monday
Imam Bayildi
Melt-in-your-mouth eggplant stuffed with onion, garlic and tomato — the authentic imam bayildi.
Zucchini Fritters
Crispy on the outside, fluffy on the inside — zucchini fritters with cheese and fresh herbs. You won't stop at just one.
Okra
Okra slowly simmered in a rich tomato sauce with onion — the olive oil stew everyone keeps coming back for.
Green Beans in Olive Oil (Fasolakia Lathera)
Fresh green beans with potatoes in a rich tomato sauce — grandma's classic olive oil stew, made with plenty of extra virgin olive oil.
Lemon & Oregano Pork
Pork with lemon and oregano, roasted until golden — simple and irresistible.
Oven-Roasted Pork Neck
Pork neck with potatoes, slow-roasted in the oven — tender, juicy, and satisfying.
Chicken Pesto Cream
Chicken in a creamy basil pesto sauce with parmesan — Italian flair, Greek-sized portion.
Octopus with Pasta
Tender octopus with short pasta in a rich tomato sauce — traditional, hearty, and utterly unique.
Baked Eggplant with Cheese
Oven-baked eggplant with tomato and melted cheeses — a golden, fragrant gratin you'll love.
Penne with Sun-Dried Tomato & Basil
Penne with sun-dried tomatoes, fresh basil and garlic — Mediterranean flavour in every bite.
Tuesday
Imam Bayildi
Melt-in-your-mouth eggplant stuffed with onion, garlic and tomato — the authentic imam bayildi.
Briám with Feta
Oven-roasted mixed vegetables with melting chunks of feta — briám at its most indulgent.
Pork Knuckle
Fall-off-the-bone pork knuckle, slow-roasted with aromatic spices — a flavor that drives you wild.
Veal with Eggplant
Tender pieces of veal with eggplant in a rich tomato sauce — deep, homestyle flavor.
Soutzoukakia with Rice
Aromatic meatballs with cumin and garlic in tomato sauce, served with rice — a treasure from Smyrna.
Pork in Beer Sauce
Slow-cooked pork in a rich beer sauce with caramelized onions — hearty and irresistibly delicious.
Oven-Roasted Pork Neck
Pork neck with potatoes, slow-roasted in the oven — tender, juicy, and satisfying.
BBQ Chicken Thigh
Finger-licking chicken thigh in BBQ sauce — smoky, sweet-tangy, and absolutely irresistible.
Chicken Fricassee
Chicken with lettuce and dill in a velvety egg-lemon sauce — a classic that warms the heart.
Pasta with Meat Sauce
Pasta with a rich meat sauce in tomato — everyone's favorite, just the way you love it.
Youvarlakia Soup
Warm meatballs with rice in a velvety egg-lemon broth — comfort in a bowl.
Wednesday
Lemon Peas
Tender peas with potatoes, carrots and fresh dill, brightened with lemon — light, fresh and fragrant.
Imam Bayildi
Melt-in-your-mouth eggplant stuffed with onion, garlic and tomato — the authentic imam bayildi.
Briam
Zucchini, eggplant, potato and tomato slow-roasted in the oven — sweet, tender and wonderfully fragrant.
Green Beans in Olive Oil (Fasolakia Lathera)
Fresh green beans with potatoes in a rich tomato sauce — grandma's classic olive oil stew, made with plenty of extra virgin olive oil.
Lemon Veal
Tender veal with potatoes, slow-cooked in a zesty lemon sauce — melts right off the fork.
Lemon & Oregano Pork
Pork with lemon and oregano, roasted until golden — simple and irresistible.
Pork in Beer Sauce
Slow-cooked pork in a rich beer sauce with caramelized onions — hearty and irresistibly delicious.
Chicken Kritharoto with Mushrooms
Creamy orzo with tender chicken and mushrooms — a hearty, warming dish that truly satisfies.
Seafood Pasta
Pasta with a medley of fresh seafood in a rich tomato and garlic sauce — the taste of the sea in every bite.
Lemon Cod
Cod with potatoes in a zesty lemon-garlic sauce — light, delicious, and wonderfully aromatic.
Penne with Pesto & Parmesan
Penne in creamy basil pesto with Parmesan — simple, aromatic, irresistible.
Thursday
Imam Bayildi
Melt-in-your-mouth eggplant stuffed with onion, garlic and tomato — the authentic imam bayildi.
Okra
Okra slowly simmered in a rich tomato sauce with onion — the olive oil stew everyone keeps coming back for.
Veal with Eggplant
Tender pieces of veal with eggplant in a rich tomato sauce — deep, homestyle flavor.
Soutzoukakia with Rice
Aromatic meatballs with cumin and garlic in tomato sauce, served with rice — a treasure from Smyrna.
Lemon & Oregano Pork
Pork with lemon and oregano, roasted until golden — simple and irresistible.
Oven-Roasted Pork Neck
Pork neck with potatoes, slow-roasted in the oven — tender, juicy, and satisfying.
Chicken Pesto Cream
Chicken in a creamy basil pesto sauce with parmesan — Italian flair, Greek-sized portion.
Pasta with Meat Sauce
Pasta with a rich meat sauce in tomato — everyone's favorite, just the way you love it.
Baked Eggplant with Cheese
Oven-baked eggplant with tomato and melted cheeses — a golden, fragrant gratin you'll love.
Youvarlakia Soup
Warm meatballs with rice in a velvety egg-lemon broth — comfort in a bowl.
Friday
Braised Peas in Tomato Sauce
Peas slow-cooked with carrots and potatoes in a sweet tomato sauce — a hearty olive oil dish that tastes like a Sunday in the countryside.
Imam Bayildi
Melt-in-your-mouth eggplant stuffed with onion, garlic and tomato — the authentic imam bayildi.
Zucchini Fritters
Crispy on the outside, fluffy on the inside — zucchini fritters with cheese and fresh herbs. You won't stop at just one.
Okra
Okra slowly simmered in a rich tomato sauce with onion — the olive oil stew everyone keeps coming back for.
Pork Knuckle
Fall-off-the-bone pork knuckle, slow-roasted with aromatic spices — a flavor that drives you wild.
Lemon Veal
Tender veal with potatoes, slow-cooked in a zesty lemon sauce — melts right off the fork.
Lemon & Oregano Pork
Pork with lemon and oregano, roasted until golden — simple and irresistible.
Pork in Beer Sauce
Slow-cooked pork in a rich beer sauce with caramelized onions — hearty and irresistibly delicious.
BBQ Chicken Thigh
Finger-licking chicken thigh in BBQ sauce — smoky, sweet-tangy, and absolutely irresistible.
Mushroom Kritharoto
Creamy orzo with mushrooms and parmesan — a vegetarian dish that truly satisfies.
Chickpeas with Florina Peppers
Chickpeas with roasted Florina peppers — a sweet, smoky flavour that truly stands out.
Saturday
Briám with Feta
Oven-roasted mixed vegetables with melting chunks of feta — briám at its most indulgent.
Green Beans in Olive Oil (Fasolakia Lathera)
Fresh green beans with potatoes in a rich tomato sauce — grandma's classic olive oil stew, made with plenty of extra virgin olive oil.
Veal with Eggplant
Tender pieces of veal with eggplant in a rich tomato sauce — deep, homestyle flavor.
Soutzoukakia with Rice
Aromatic meatballs with cumin and garlic in tomato sauce, served with rice — a treasure from Smyrna.
Pork in Beer Sauce
Slow-cooked pork in a rich beer sauce with caramelized onions — hearty and irresistibly delicious.
Oven-Roasted Pork Neck
Pork neck with potatoes, slow-roasted in the oven — tender, juicy, and satisfying.
Pan-Fried Chicken with Mustard & Honey
Sautéed chicken with mustard, honey and peppers — a sweet and tangy bite you'll fall in love with instantly.
Chicken Kritharoto with Mushrooms
Creamy orzo with tender chicken and mushrooms — a hearty, warming dish that truly satisfies.
Seafood Pasta
Pasta with a medley of fresh seafood in a rich tomato and garlic sauce — the taste of the sea in every bite.
Lemon Cod
Cod with potatoes in a zesty lemon-garlic sauce — light, delicious, and wonderfully aromatic.
Penne with Vegetables
Penne with seasonal vegetables in fresh tomato sauce — light, colorful, and full of flavor.
Σάντουιτς
Chicken Caesar Wrap (in tortilla)
Chicken fillet, iceberg lettuce, Parmesan flakes, Caesar sauce
